Sunday, June 27, 2010

Potato Salad Success for Summer BBQs!

In the spirit of summer, Independence Day, and outdoor dining, here's an Ah-mazing (!) recipe for a potato salad that's sure to be a crowd pleaser!

Here's what you'll need:
5 lb bag of red potatoes
1 c. mayonnaise (NOT salad dressing)
1 bunch of green onions, chopped
1 tsp. celery seed
Sea Salt, to taste
3 boiled eggs

Here's how you make it:
Clean and roll potatoes in paper towels. Bake in microwave. You should be able to do several at a time.

Cool slightly and then chunk into a large bowl. Leave skin on.

Add salt, chopped green onions and celery seed. Then add may to your desired consistency (so you may use more or less than 1 c. of mayo depending on what you like). Mix well.

Chop and stir in eggs.

Serve at room temperature. Enjoy!

No comments:

Post a Comment