Tuesday, June 22, 2010

Onion Rings

Holy Cow, Batman! It's National Onion Rings Day! Not only is this my favorite vegetable, it is also my favorite bar food. MMMMMM fried goodness!

What you'll need:

1 large yellow or white onion

2½ cups all-purpose flour
½ tsp. coarsely ground black pepper
½ tsp. garlic powder
2 tsp. seasoned salt
1 cup buttermilk

Cut onions into 1/4-inch thick slices then separate into rings.

Mix all dry ingredients into a large bowl.

Pour buttermilk into a separate bowl.
Heat oil to 370°. Using metal tongs, dip a few onion slices into the buttermilk and then into the dry ingredients coating thoroughly. Then carefully place them in the hot fat. Fry onion rings about 2 minutes, turning them once or twice until they're an even delicate golden color .
Dipping Sauce
2 tbsp. tomato ketchup
½ cup sour cream
1½ tsp. fresh horseradish
½ tsp. seasoned salt
¼ tsp. paprika
1/8 tsp. crushed red pepper

Mix all ingredients together in a small bowl. Top with paprika. Serve & Enjoy!

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