Thursday, June 24, 2010

Black Bean & Corn Salsa

Looking for something quick and easy to take to the potluck tomorrow or a fun new dip for game day? Try this yummy salsa! Serve with corn chips, veggies, or pita bread for a fun snack.

What you'll need:

1/4 c. mayonnaise
2 tbsp lime juice
1/2 tsp cumin
1 can black beans (rinsed & drained)
1 can whole kernel corn (rinsed & drained)
1 c. quartered cherry tomatoes
1/2 c. chopped red onions
2 tbsp chopped cilantro
1 tsp. chopped Serrano pepper, diced (optional)

Blend mayonnaise, lime juice and cumin together well in a medium bowl. Stir in remaining ingredients. Chill for at least 30 minutes prior to serving.

Try this with Fish Tacos!

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