Wednesday, March 9, 2011
Bacon Chive Rice
The only thing I love more than avocado is bacon and this dish makes a great side for chicken or beef. There isn’t much to it – but it certainly gets the job done in the flavor department.
What you’ll need:
3 slices of bacon, diced (you can use the pre-cooked bacon if you like)
3 cups cooked rice (brown or white will work)
¼ cup chives, chopped
½ teaspoon salt
¼ teaspoon pepper (to taste)
1 tablespoon Worcestershire sauce
1 teaspoon bacon drippings (optional)
How you’ll do it:
Cook bacon until crisp. Add 1 teaspoon bacon grease, rice, chives, salt, pepper & Worcestershire sauce. Mix and heat thoroughly.