Saturday, July 3, 2010

Homemade Pita Chips

I've mentioned using pita chips with some of the dips and snacks I've covered this week, so I thought today would be a great opportunity to share with you an easy pita chip recipe!

What you'll need:
1 pita bread -- whole-wheat Greek-style

Extra virgin olive oil
1 clove garlic -- minced
1 pinch dried oregano

What you'll do:
Preheat oven or toaster oven to 425 degrees.

Brush pita bread with olive oil and sprinkle with garlic and oregano. Place on small baking sheet and toast for about 5 minutes or until crisp and golden.

Cut into quarters and serve with Festive Southwest Cheese Dip, Summer Chicken Salad or your favorite dip / salad. Enjoy!

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